Want your coffee to actually taste like the coffee you paid for? It all starts with the water. Lotus Water lets you tweak your brew water so your coffee’s best flavours shine - just by adjusting the mineral content 

• Magnesium Chloride (Complexity and Fruitiness): Magnesium is crucial for bringing out the complex, bright fruit notes. It enhances complexity in fermented coffee and provides a fuller, more complex mouthfeel, making it ideal for highlighting the unique, high-toned, and often tropical or berry-like notes that result from fermentation.
• Calcium Chloride (Sweetness and Texture): Calcium adds body and a creamy"juicy" mouthfeel, which is often needed to balance the sharp, sometimes thin, acidic notes of a highly fermented coffee. It helps to accentuate sweetness, creating a, balanced, and clean, rather than sharp, experience.
• Potassium Bicarbonate (Sharpness and Clarity): Potassium is used to buffer the acidity of fermented coffees. While reducing the harsh, sour edge that can result from over-fermentation, it provides a "clean and crisp" finish. It allows the bright, fruity notes to stand out without the accompanying harshness.
• Sodium Bicarbonate (Smoothness and Bitterness Mitigation): Sodium is used to manage acidity while also reducing bitterness or "off" flavors that can occur when a fermented coffee is over-extracted. It provides a smooth, elegant finish, balancing the cup's acidity without making it flat.

Each kit comes with four ready-to-use mineral blends. Pick a recipe from our online guide or play around with different water profiles to see how much a single coffee can change—there are flavours hiding in there you haven’t met.

Take charge of how your coffee tastes with Lotus Water